Sulawesi Toraja

One of the best things of keeping a record of past roasts I have made is the improvement and duplication process.

I have been making a lot of terrible roasts lately.

A bad rut of awful roasts and blends has been hit.

So how do I get out of this pothole of unpalatable coffee?

I learn from history.

I go back through my records.

On the seventh of May 2013, I roasted a bean I had forgotten about already.
In it I described a blend of flavors that are my favorite in a cup of coffee.

I am already making plans to order the beans to duplicate this roast again!