For me, the past week was spent in a coffee deprived state of consciousness.
While I was kayaking around Lake Tulaby daydreaming about coffee, a few
curious thoughts occurred to me.
Myth
A watch pot never boils.
False.
If you don't believe me, go boil water and stare at it.
Myth
Cold water boils faster than hot water.
Cold water boils faster than hot water.
False.
Fact
Water boils at 212 F.
Water boils at 212 F.
The physics of bringing water to a boiling point is pretty straight forward.
It is a transfer of energy, specifically 1 calorie to heat 1 milliliter of water 1.8 F.
My husband, an aerospace engineer who enjoys astrophysics, informed me that it is technically thermal dynamics which is kind of a branch of physics and kind of chemistry.
A pot or kettle of water sits on a heating unit. The heat is transferred to the
pot, from the pot to the water. If the water is cold to begin with the coefficient
of time will be higher because the temperature difference is greater.
Time Difference = (Temperature Difference * K * Surface Area) / (Heating Power * Material
Thickness)
K as a water property constant which is a bit tricky to calculate
as the properties and efficiency will vary for the water supply you use and the
setup of the system.
In summation, using hot water means you will be able to brew
and enjoy a cup of coffee sooner.
So again, why?
The science for using hot water is sound.
The science for using hot water is sound.
Why boil cold water?
Fact
Hot water leeches minerals and possibly lead out of metal pipes.
Obviously lead is not something we want to be voluntarily ingesting on a daily basis and the minerals will add off-flavors.
Obviously lead is not something we want to be voluntarily ingesting on a daily basis and the minerals will add off-flavors.
Now I know why I’m constantly being instructed to use cold
water to brew coffee or cook.
It goes against the facts of thermal dynamics, but quality of life will be improved by better tasting coffee.
It goes against the facts of thermal dynamics, but quality of life will be improved by better tasting coffee.
If you know your water supply and
house hold plumbing do not interact with metal pipes, use hot water to
bring water to a boil faster; if you are not sure or if you know there are
metal pipes, continue to use cold water and be happy with the knowledge you won’t receive lead
poisoning from your daily consumption of coffee.
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